Cafe
Mocha Protein Blast
A chilled coffee and chocolate protein shake with milk and ice — an easy café-style blend for mornings or afternoon pick-me-ups.
Ingredients
| Ingredient | Amount |
|---|---|
| Cold Brew Coffee or Cooled Strong Coffee (The Dark Liquid) | About 1/2 cup (120 ml) |
| Milk or Creamer of Choice (The White Liquid) | About 1/4 cup (60 ml) |
| Chocolate Flavour Boost | 1 small shot or 1/2 scoop |
| Ice Cubes | 4 to 5 small cubes |
| Sweetener (Optional) | To taste |
Method
- Liquid First: Start by pouring your milk/creamer into the bottom of your Smothie bottle. Follow with the cold brew coffee. Adding liquids first helps the blades get a good start.
- Flavour Up! Add your chosen chocolate syrup or chocolate protein powder. If using protein powder, a 1/2 scoop is usually perfect for this size blender to ensure it blends smoothly without being too thick.
- Ice It Down: Gently drop in your 4–5 small ice cubes. smaller ice cubes blend more efficiently.
- Blend & Go: Secure the lid tightly and blend for about 30–60 seconds, or until all the ice is crushed and the drink is silky smooth and frothy. Give it a gentle pulse if needed to get things moving.
Make it your own: Try a pinch of cinnamon or a drop of vanilla. Add the liquids first so the powder disperses more easily around the blades.
Estimated nutrition
Per serving: 90 calories · Protein 15 g · Carbohydrate 4 g · Fat 2 g.
Approximate values based on the listed ingredient quantities. Optional sweeteners, toppings and add-ins are excluded; exact nutrition varies by brands and substitutions.
Portable blending notes
Add liquid before powders and firmer ingredients where possible. Cut larger pieces down to size, avoid overfilling the bottle, and add a small splash of liquid if the mixture is too thick to circulate.
Serve and enjoy straight away for the best texture.
Want to make recipes like this on the go? Explore the Smothie portable blender range and compare the two models.
For compact blending, add liquid first and cut firmer ingredients into smaller pieces. If the mixture is too thick to circulate, add a small splash of liquid and blend again.
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