Fresh
Green Glow Refresher
A cool avocado and cucumber smoothie with lemon and fresh herbs for a creamy, lightly zesty green blend.
Ingredients
| Ingredient | Amount |
|---|---|
| Avocado — ripe, scooped | 1/3–1/2 medium |
| Cucumber — peeled, sliced | 1/2 cup (70–80 g) |
| Fresh Lemon Juice | 1–2 tbsp |
| Coriander — leaves & tender stems | 2–3 tbsp, loosely packed |
| Base Liquid (milk, kefir, or plain yoghurt + water) | 1/2–3/4 cup (120–180 ml) |
| Ice Cubes | 5–6 cubes |
| Salt (a tiny pinch) & pepper (optional) | to taste |

Method
- Base Layer: Blend 1/3 cup milk/yoghurt with 2 ice cubes until silky white; pour into your bottle for the base.
- Green Layer: Add avocado, cucumber, lemon juice, coriander, remaining liquid and ice. Add a tiny pinch of salt (and pepper if you like). Blend 45–60 sec until cool and smooth.
- Assemble: Gently pour the green blend over the white base to keep the two‑tone effect.
- Serve: Extra cucumber slices and a lemon wedge make it pop.
Make it your own: Not a coriander fan? Mint or parsley both work well. Add a little more liquid if you prefer a thinner, more drinkable texture.
Estimated nutrition
Per serving: 185 calories · Protein 7 g · Carbohydrate 17 g · Fat 12 g.
Approximate values based on the listed ingredient quantities. Optional sweeteners, toppings and add-ins are excluded; exact nutrition varies by brands and substitutions.
Portable blending notes
Add liquid before powders and firmer ingredients where possible. Cut larger pieces down to size, avoid overfilling the bottle, and add a small splash of liquid if the mixture is too thick to circulate.
Serve and enjoy straight away for the best texture.
Want to make recipes like this on the go? Explore the Smothie portable blender range and compare the two models.
For compact blending, add liquid first and cut firmer ingredients into smaller pieces. If the mixture is too thick to circulate, add a small splash of liquid and blend again.
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