Cafe
Matcha Energy Latte
A creamy iced matcha latte with your choice of milk, sweetener and ice — quick, frothy and café-inspired.
Ingredients
| Ingredient | Amount |
|---|---|
| Matcha Green Tea Powder | 1–2 tsp |
| Milk of Choice | 3/4–1 cup (180–240 ml) |
| Sweetener (optional) | To taste |
| Ice Cubes | 4–6 cubes |
| Whipped Cream (optional) | A swirl on top |
Method
- Whisk the Matcha: In a small cup, whisk 1–2 tsp matcha with a splash (1–2 tbsp) of warm water until smooth and lump‑free.
- Liquid First: Add the milk to your Smothie bottle.
- Combine: Pour in the whisked matcha, add sweetener if you like, then add the ice cubes.
- Blend & Pour: Blend 30–45 seconds until frothy and pale green. Pour over fresh ice if desired and top with whipped cream.
Make it your own: Sift the matcha before whisking for the smoothest texture. Oat milk gives a naturally creamy café-style finish.
Estimated nutrition
Per serving: 109 calories · Protein 9 g · Carbohydrate 11 g · Fat 4 g.
Approximate values based on the listed ingredient quantities. Optional sweeteners, toppings and add-ins are excluded; exact nutrition varies by brands and substitutions.
Portable blending notes
Add liquid before powders and firmer ingredients where possible. Cut larger pieces down to size, avoid overfilling the bottle, and add a small splash of liquid if the mixture is too thick to circulate.
Serve and enjoy straight away for the best texture.
Want to make recipes like this on the go? Explore the Smothie portable blender range and compare the two models.
For compact blending, add liquid first and cut firmer ingredients into smaller pieces. If the mixture is too thick to circulate, add a small splash of liquid and blend again.
Keep blending
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